3 pieces of vegetarian crispy samosas.
3 pieces of crispy beef samosas.
Thin rice bread, fried to crispiness and sprinkled with kachumbar salad and chaat masala.
Chopped onion, tomatoes, jalapenos, cilantro and cucumber mixed with a special yogurt.
Beef nihari mixed with fried brain masala and garnished with ginger and cilantro.
Beef brain mixed with special spices. All time favorite.
Chunks of tender beef served with rich gravy and garnished with ginger and cilantro.
Mutton cooked with spices in light gravy.
Convention mutton cooked in tomatoes, onion, garlic and ginger.
Lamb cooked in our chef's specially spiced up grill.
Spinach cooked with spices and light gravy.
Chicken cooked in spicy gravy.
Chicken cooked to a certain manner to retain consistency.
Buttered chicken cooked in red sauce.
Peas, cabbage, cauliflower and other vegetables mixed together.
Cooked spinach sprinkled with cottage cheese.
Moong daal cooked with special care to retain its authentic taste.
Daal mixed with spinach.
Chick peas cooked in Eastern style gravy.
Okra cooked in thick gravy.
Buttered vegetables cooked in red sauce.
Cottage cheese mixed with tomatoes, onions, chili and our chef's special ingredient.
Scrambled eggs with fresh tomatoes, chillies and onions topped with cilantro.
4 Eggs with Fresh Tomatoes, Chilies, Onions, Garnished with Cilantro and Chat Masala
Paneer Balls mixed with Potatoes, herbs, and spices in thick creamy sauce
Peas and cubes of Paneer in thick gravy
Cubes of BBQ Paneer in Rich Creamy Sauce
Soft paneer marinated in tandoori masala.
4 pieces of tandoori chicken served sizzling on onions.
Cubes of boneless chicken grilled perfectly served sizzling on onions.
2 yellow chicken breast with bone.
Thin slices of skewered steak marinated in a blend of 20 special spices.
10 cubes of boneless beef kababs served with cilantro sauce.
2 pieces of grilled beef kababs served with cilantro sauce.
Seekh, boti, yellow chicken and paratha.
6 chicken boti, 6 beef boti, 1 skewer seekh kabab, skewer bihari kabab, 3 lamb chops, 1 chicken breast with bone and any 3 parathas. Serves 3-5 people.
Served with salad and chutney.
Served with salad and chutney.
Served with salad and chutney.
Served with salad and chutney.
Rice with chicken, fresh ginger and a variety of different spices.
Rice with cooked goat meat and fresh ginger and topped with cilantro sauce.
Rice with cooked spicy ginger and vegetables.
White rice usually served with another dish of your selection.
Marinated and blacked catfish.
Boneless. Marinated with spices and fried to perfection.
Lightly battered with special spices.
Fried catfish served with daal and rice.
Whole pomfret fish served with rice and daal
A leading Chicago restaurant on Grubhub